September 12, 2007
Virtually everyone building a career in the hotel industry within a multi-unit brand will face the prospect of transferring to another city at some point. Movement from hotel to hotel is very often the means by which managers elevate their profile and learn how to manage better in different operations.
It’s not that employees are REQUIRED to transfer, but those who are willing to relocate are more likely to move on to higher positions faster than their counterparts who (for any number of reasons) are not able, or willing to move.
But what happens when you successfully pass through an extensive interview process, pack up your life and move to a new hotel in a new town--and then discover that you aren’t feeling so good about your decision? Of course this happens. And how you handle it can have a real impact on your career.
One of our viewers recently posed this very question, and of course we asked Susan Strayer, our Vacant Ready H.R. expert for some guidance:
Question: I have moved to a new city for a job with my hotel company. Three months have passed and I’m not liking the scene. Although work is good, I want to relocate back to my previous city. Should I sacrifice my ten-year relationship with my hotel company to find a job back in the city I just left?
Yes, there are other factors, such as house and mortgage, relocation expenses & settlement allowances to pay back. I’m very loyal to my hotel brand and would like to stay, but if I have to leave the company to be where I’m happy in my life, I am willing to consider it. However, I would not want to sacrifice any work opportunities in the future.
What advice can you give?
Answer: Work/life balance is extremely important to many of us. And in the hospitality industry, it often takes on a new meaning with six day work weeks, hotel openings, night shifts etc. So it’s important to be realistic about the industry we are in, evaluate our choices carefully and understand the sacrifices associated with career progression. But as for your specific situation right now--don’t leave.
First, there is your career to think about. If you want to move up in hospitality, you have to be willing to relocate at times--it’s part of the job and part of the industry in most cases. In your specific case, you want to ask yourself if you are really being fair--to yourself, to your colleagues and to your company. You send a strong message when you leave this early--that you are disrespecting the company and your colleagues who have likely worked to both train you, welcome you and onboard you. You owe it to them to give it more time. You also owe it to yourself. You hurt your own career brand if you leave this soon, and people in the industry talk. Is that a risk you really want to take?
Second, there is the three season rule. When it comes to evaluating what exactly do you mean by “not liking the scene?” Is it the culture, the people you have met, or the social options? To truly immerse yourself in a locale and understand if it’s a fit, the rule of thumb is to give yourself a minimum of three seasons, or nine months. That’s the only way to see the city/town as it changes and as well, to give yourself time to make new friends. It’s hard and lonely. So ask yourself--have you really, honestly and truly given the “scene” a fair shot? Is it work risking your career?
Lastly, you have to ask yourself if you evaluated the transfer appropriately. Did you visit the new city, explore living options and spend some time immersed in the things you like to do (i.e., the culture, sporting, entertainment choices) in your new city? Did you step back and ask yourself what was important to have in a new city or what mattered to you about a potential geography before accepting a transfer? If you didn’t do these things, it is a lesson learned to do so. You’ve got to have a sense not only of what you have to offer but what you want in return. A good place to start to give yourself a platform to work off is the model I feature in my book, The Right Job, Right Now. If you spend some time on the self assessment in the front end, you can prepare to make the best decision possible.
All best,
Susan
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Susan Strayer, SPHR, is Director of Talent Management for one of the world’s leading hotel brands. Susan has over ten years of experience in human resources, recruiting and career development. She has worked with numerous Fortune 500 companies, thousands of coaching clients and is the author of two books.

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